AlterraCarrot Cake Vitamin CreamIngredients

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Alterra Carrot Cake Vitamin Cream is a product with 34 ingredients. Contains:

AHA - Lactic Acid
Antioxidant - Glycine Soja (Soybean) Oil, Tocopherol, Aloe Barbadensis (Aloe Vera) Leaf Juice Powder, Simmondsia Chinensis (Jojoba) Seed Oil, Daucus Carota Sativa (Carrot) Root Extract, Rosmarinus Officinalis (Rosemary) Leaf Extract

Provides following positive effects: Moisturizing, Soothing, UV Protection, Softening, Antiseptic and 17 more.

Organic score: 47% natural, 41% chemical.

Made by Alterra.

INCI

Water

Solvent

Glycine Soja (Soybean) Oil

Skin conditioning agent, Emollient, Fragrance ingredient

Theobroma Cacao (Cocoa) Seed Butter

Skin conditioning agent, Emollient, Fragrance ingredient, Masking

Glycerin

Fragrance ingredient, Hair conditioning, Humectant, Solvent, Viscosity controlling agent

Alcohol Denatured

Antifoaming agent, Antimicrobial agent, Astringent, Masking, Solvent, Viscosity controlling agent

Cocoglycerides

Skin conditioning agent, Emollient, Emulsifying agent

Cetyl Alcohol

Emollient, Emulsifying agent, Emulsion stabilizer, Foam booster, Fragrance ingredient, Masking, Surfactant, Viscosity controlling agent

Butyrospermum Parkii (Shea) Butter

Skin conditioning agent, Viscosity controlling agent

Ingredients by function

Solvent: Water¹, Glycerin⁴, Alcohol Denatured⁵
Skin conditioning agent: Glycine Soja (Soybean) Oil², Theobroma Cacao (Cocoa) Seed Butter³, Cocoglycerides⁶, Butyrospermum Parkii (Shea) Butter⁸, Prunus Amygdalus Dulcis (Sweet Almond) Oil¹³ and 11 more. Show.
Emollient: Glycine Soja (Soybean) Oil², Theobroma Cacao (Cocoa) Seed Butter³, Cocoglycerides⁶, Cetyl Alcohol⁷, Linoleic Acid¹⁴ and 2 more. Show.
Fragrance ingredient: Glycine Soja (Soybean) Oil², Theobroma Cacao (Cocoa) Seed Butter³, Glycerin⁴, Cetyl Alcohol⁷, Prunus Amygdalus Dulcis (Sweet Almond) Oil¹³ and 8 more. Show.

All the Positive

Find out what good effects the product has

Moisturizing - 12 components:

Glycine Soja (Soybean) Oil², Glycerin⁴, Butyrospermum Parkii (Shea) Butter⁸, Prunus Amygdalus Dulcis (Sweet Almond) Oil¹³, Linoleic Acid¹⁴, Levulinic Acid²⁰, Sodium Lactate²², Lactic Acid²⁵, Daucus Carota Sativa (Carrot) Root Extract²⁶, Linolenic Acid²⁷, Iron Oxides³³, Iron Oxides³⁴

Soothing - 5 components:

Prunus Amygdalus Dulcis (Sweet Almond) Oil¹³, Levulinic Acid²⁰, Sodium Lactate²², Lactic Acid²⁵, Rosmarinus Officinalis (Rosemary) Leaf Extract²⁹

UV Protection - 4 components:

Butyrospermum Parkii (Shea) Butter⁸, Prunus Amygdalus Dulcis (Sweet Almond) Oil¹³, Tocopherol¹⁹, Titanium Dioxide³²

Softening - 4 components:

Glycerin⁴, Cetyl Alcohol⁷, Sorbitan Olivate¹¹, Prunus Amygdalus Dulcis (Sweet Almond) Oil¹³

Concerns

Pay attention to these components

Risk of clogging pores

Glycine Soja (Soybean) Oil ², Cetyl Alcohol ⁷, Tocopherol ¹⁹, Simmondsia Chinensis (Jojoba) Seed Oil ²⁴

Risk of dryness

Alcohol Denatured ⁵

Contains chemical fragrances

Fragrance ³¹

Can support fungal acne

Glycine Soja (Soybean) Oil ², Cocoglycerides ⁶, Butyrospermum Parkii (Shea) Butter ⁸, Sorbitan Olivate ¹¹, Prunus Amygdalus Dulcis (Sweet Almond) Oil ¹³, Linoleic Acid ¹⁴, Simmondsia Chinensis (Jojoba) Seed Oil ²⁴, Linolenic Acid ²⁷

ECO Metrics

Find out how eco-friendly the components are

Vegan

Cruelty free

Reef friendly

Yes

Ozone layer safe

Yes

Components by Skin Type

Find out what components are good or bad for your skin type

Dry skin

Positive: 5Negative: 1

Glycerin^#4Prunus Amygdalus Dulcis (Sweet Almond) Oil^#13Tocopherol^#19Sodium Lactate^#22Simmondsia Chinensis (Jojoba) Seed Oil^#24Alcohol Denatured^#5

Oily skin

Positive: 0Negative: 2

Glycine Soja (Soybean) Oil^#2Prunus Amygdalus Dulcis (Sweet Almond) Oil^#13

Sensitive skin

Positive: 3Negative: 1

Prunus Amygdalus Dulcis (Sweet Almond) Oil^#13Aloe Barbadensis (Aloe Vera) Leaf Juice Powder^#21Titanium Dioxide^#32Lactic Acid^#25

Detailed view

Alterra Carrot Cake Vitamin Cream

#1Water

Origin: natural

Role: Solvent

EWG Rating [ 1 ]

Water is a great solvent. It’s neutral and doesn’t provide any strong positive or negative effects. It just helps components to mix better and to transport active components.