David Mallett Mask No3 Colour Protection Mask is a product with 31 ingredients: Water, Cetearyl Alcohol, Glycerin, Behentrimonium Chloride, Cetyl Esters, Isopropyl Palmitate, Acetum (Vinegar), Rubus Idaeus (Raspberry) Fruit Extract, Solanum Lycopersicum (Tomato) Fruit Extract, Vitis Vinifera (Grape) Seed Extract and 21 more.
Contains: AHA - Citric Acid; Antioxidant - Citric Acid, Tocopherol;
Organic score: 23% natural, 58% chemical. Vegan - No; Cruelty free - No; Reef friendly - Yes;
Positive effects
Find out what good effects the product has
Dry skin
Positive: 3Negative: 1
Glycerin#3Vitis Vinifera (Grape) Seed Extract#10Tocopherol#28Alcohol Denatured#27
Oily skin
Positive: 0Negative: 1
Isopropyl Palmitate#6
Sensitive skin
Positive: 0Negative: 1
Citric Acid#18
Concerns
Pay attention to this information
Pore-clogging components 3: Cetearyl Alcohol 2, Isopropyl Palmitate 6, Tocopherol 28
Allergens 1: Benzyl Alcohol 12
Drying alcohols 1: Alcohol Denatured 27
Chemical fragrances 1: Fragrance 26
Fungal acne supporting components 2: Isopropyl Palmitate 6, PEG-40 Hydrogenated Castor Oil 29
Silicones 1: Amodimethicone 17
PEG 1: PEG-40 Hydrogenated Castor Oil 29
Free from: Parabens, Sulfates, Gluten, Coconut, Petroleum-based,
INCI
1
Water
Solvent
2
Cetearyl Alcohol
Emollient, Emulsifying agent, Emulsion stabilizer, Foam booster, Surfactant, Viscosity controlling agent
3
Glycerin
Fragrance ingredient, Hair conditioning, Humectant, Solvent, Viscosity controlling agent
4
Behentrimonium Chloride
Antistatic agent, Hair conditioning, Preservative
5
Cetyl Esters
Skin conditioning agent, Emollient
6
Isopropyl Palmitate
Skin conditioning agent, Antistatic agent, Binding, Emollient, Fragrance ingredient, Solvent
7
Acetum (Vinegar)
8
Rubus Idaeus (Raspberry) Fruit Extract
Skin conditioning agent
Aqua (Water), Cetearyl Alcohol, Glycerin, Behentrimonium Chloride, Cetyl Esters, Isopropyl Palmitate, Acetum (Vinegar), Rubus Idaeus (Raspberry) Fruit Extract, Solanum Lycopersicum (Tomato) Fruit Extract, Vitis Vinifera (Grape) Seed Extract, Biosaccharide Gum-4, Benzyl Alcohol, Cetrimonium Chloride, Guar Hydroxypropyltrimonium Chloride, Dehydroacetic Acid, Trideceth-12, Amodimethicone, Citric Acid, Hydrolyzed Vegetable Protein PG-Propyl Silanetriol, Sodium Benzoate, Phenoxyethanol, Disodium EDTA, 1,2-hexandiol, Sodium Dehydroacetate, Potassium Sorbate, Parfum (Fragrance), Alcohol, Tocopherol, PEG-40 Hydrogenated Castor Oil, CI 17200 (Red 33), CI 14700 (Red 4).
Functions
Сomponents grouped by roles
Emulsifying agent 4: Cetearyl Alcohol, Cetrimonium Chloride, Trideceth-12, PEG-40 Hydrogenated Castor Oil
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