UpCircle Eye Cream With Maple And Coffee is a product with 22 ingredients: Water, Butyrospermum Parkii (Shea) Butter, C14-22 Alcohols, C12-20 Alkyl Glucoside, Glycerin, Cucumis Sativus (Cucumber) Fruit Extract, Helianthus Annuus Seed Oil, Vitis Vinifera (Grape) Seed Oil, Acer Rubrum (Maple) Extract, Coffea Arabica (Arabian Coffee) Seed Extract and 12 more. Show all.
Contains: AHA - Citric Acid; BHA - Salicylic Acid; Antioxidant - Vitis Vinifera (Grape) Seed Oil, Coffea Arabica (Arabian Coffee) Seed Extract, Olea Europaea (Olive) Oil, Rosmarinus Officinalis (Rosemary) Leaf Extract, Tocopherol, Citric Acid;
Organic score: 59% natural, 27% chemical. Vegan - No; Cruelty free - No; Reef friendly - Yes;
Pore-clogging components - Olea Europaea (Olive) Oil 14, Tocopherol 16
Allergens - Benzyl Alcohol 21, Limonene 22
Fungal acne supporting components - Butyrospermum Parkii (Shea) Butter 2, Olea Europaea (Olive) Oil 14
Free from: Drying alcohols, Chemical fragrances, Parabens, Silicones, Sulfates, PEG, Gluten, Coconut, Petroleum-based,
Butyrospermum Parkii (Shea) Butter
Skin conditioning agent, Viscosity controlling agent
C14-22 Alcohols
Emulsion stabilizer
C12-20 Alkyl Glucoside
Emulsifying agent, Surfactant
Glycerin
Fragrance ingredient, Hair conditioning, Humectant, Solvent, Viscosity controlling agent
Cucumis Sativus (Cucumber) Fruit Extract
Skin conditioning agent, Emollient
Helianthus Annuus Seed Oil
Vitis Vinifera (Grape) Seed Oil
AntioxidantSkin conditioning agent, Emollient
Viscosity controlling agent Aqua, Butyrospermum Parkii (Shea) Butter, C14-22 Alcohols, C12-20 Alkyl Glucoside, Glycerin, Cucumis Sativus (Cucumber) Fruit Extract, Helianthus Annuus Seed Oil, Vitis Vinifera (Grape) Seed Oil, Acer Rubrum (Maple) Extract, Coffea Arabica (Coffee) Seed Extract, Sodium Hyaluronate, Calendula Officinalis Extract, Anthemis Nobilis (Chamomile) Flower Oil, Olea Europaea (Olive) Fruit Oil, Rosmarinus Officinalis Leaf Extract, Tocopherol, Citric Acid, Salicylic Acid, Sorbic Acid, Potassium Sorbate, Benzyl Alcohol, Limonene
