Naturopathica Oat And Calendula Soothing Jelly Mist is a product with 26 ingredients: Water, Glycerin, Lavandula Angustifolia (Lavender) Flower Water, Microcrystalline Cellulose, Calendula Officinalis (Pot Marigold) Flower Extract, Avena Sativa (Oat) Kernel Extract, Amaranth/Ferment Filtrate, Rosa Centifolia (Cabbage Rose) Flower Water, Aloe Barbadensis (Aloe Vera) Leaf Juice Powder, Sodium Acetylated Hyaluronate and 16 more. Show all.
Contains: AHA - Citric Acid; Antioxidant - Avena Sativa (Oat) Kernel Extract, Aloe Barbadensis (Aloe Vera) Leaf Juice Powder, Citric Acid;
Organic score: 31% natural, 35% chemical. Vegan - No; Cruelty free - Yes; Reef friendly - Yes;
Gluten - Avena Sativa (Oat) Kernel Extract 6
Free from: Pore-clogging components, Drying alcohols, Chemical fragrances, Fungal acne supporting components, Parabens, Silicones, Sulfates, PEG, Coconut, Petroleum-based,
Glycerin

Fragrance ingredient, Hair conditioning, Humectant, Solvent, Viscosity controlling agent
Lavandula Angustifolia (Lavender) Flower Water
Skin conditioning agent, Fragrance ingredient
Microcrystalline Cellulose
Abrasive, Anticaking agent, Bulking agent, Emulsion stabilizer, Viscosity controlling agent
Calendula Officinalis (Pot Marigold) Flower Extract
Skin conditioning agent, Fragrance ingredient, Masking
Avena Sativa (Oat) Kernel ExtractAntioxidant
Skin conditioning agent, Abrasive, Emollient
Amaranth/Ferment Filtrate
Rosa Centifolia (Cabbage Rose) Flower Water
Skin conditioning agent
Aqua (Water, Eau), Glycerin, Lavandula Angustifolia (Lavender) Flower Water, Microcrystalline Cellulose, Calendula Officinalis Flower Extract, Avena Sativa (Oat) Kernel Extract, Amaranth/Ferment Filtrate, Rosa Centifolia Flower Water, Aloe Barbadensis Leaf Juice Powder, Sodium Acetylated Hyaluronate, Sodium Hyaluronate, Laminaria Digitata Extract, Sodium Hyaluronate Crosspolymer, Chlorella Vulgaris Extract, Hydrolyzed Sodium Hyaluronate, Maris Aqua (Sea Water, Eau de Mer), Saccharide Isomerate, Ethylhexylglycerin, Sodium Benzoate, Cellulose Gum, Potassium Sorbate, Pentylene Glycol, Lactobacillus/Ferment, Citric Acid, Phenethyl Alcohol, Linalool.