Jane Iredale Glow Time Blush Stick is a product with 9 ingredients.
Provides following positive effects: Softening, Moisturizing, Protection, Hair conditioning.
Organic score: 22% natural, 67% chemical.
Made by Jane Iredale.
INCI
1
Caprylic/Capric Triglyceride
Skin conditioning agent, Fragrance ingredient
2
Ceresin
Antistatic agent, Binding, Emulsion stabilizer, Epilating agent, Hair conditioning, Viscosity controlling agent
3
Octyldodecanol
Emollient, Fragrance ingredient, Solvent
4
Ethylhexyl Stearate
Emollient
5
Silica
6
Synthetic Fluorphlogopite
Bulking agent, Viscosity controlling agent
7
Polybutene
Binding, Epilating agent, Viscosity controlling agent
8
Ethylhexyl Palmitate
Emollient, Fragrance ingredient
Ingredients by function
- Skin conditioning agent: Caprylic/Capric Triglyceride1
- Antistatic agent: Ceresin2
- Binding: Ceresin2, Polybutene7
All the Positive
Find out what good effects the product has
Moisturizing - 1 component:
Octyldodecanol3Protection - 1 component:
Ceresin2Hair conditioning - 1 component:
Ethylhexyl Palmitate8Concerns
Pay attention to these components
Risk of clogging pores
Ethylhexyl Palmitate 8Can support fungal acne
Ethylhexyl Palmitate 8ECO Metrics
Find out how eco-friendly the components are
Vegan
No
Cruelty free
No
Reef friendly
Yes
Ozone layer safe
Yes
Components by Skin Type
Find out what components are good or bad for your skin type
Dry skin
Positive: 0Negative: 0
Oily skin
Positive: 0Negative: 1
Ethylhexyl Palmitate#8
Sensitive skin
Positive: 0Negative: 0
Detailed view
Jane Iredale Glow Time Blush Stick
#1Caprylic/Capric Triglyceride
Origin: natural
Role: Skin conditioning agent, Fragrance ingredient
EWG Rating [ 1 ]
CIR Rating [ A ]
Caprylic/Capric Triglyceride is an emollient that also hydrates the skin without leaving a fatty film. When applied, the component feels smooth and light. In haircare products, it’s also used for hydrating purposes. It makes hair silky, lowers tangling, and makes hair smooth.
It’s safe for most people, except for people with allergic reactions to coconut or palm oil because these oils are usually used for producing the component.
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