Hair Food White Nectarine & Pear Color Protect Conditioner is a product with 13 ingredients. Contains:
- AHA - Citric Acid
- Antioxidant - Citric Acid
Provides following positive effects: Softening, Cleansing, Soothing, Lightening, Lifting and 8 more.
Organic score: 31% natural, 62% chemical.
Made by Hair Food.
INCI
1
Water
Solvent
2
Stearyl Alcohol
Emollient, Emulsifying agent, Emulsion stabilizer, Foam booster, Fragrance ingredient, Masking, Surfactant, Viscosity controlling agent
3
Silicone Quaternium-26
4
Behentrimonium Chloride
Antistatic agent, Hair conditioning, Preservative
5
Cetyl Alcohol
Emollient, Emulsifying agent, Emulsion stabilizer, Foam booster, Fragrance ingredient, Masking, Surfactant, Viscosity controlling agent
6
Fragrance
Deodorant, Fragrance ingredient, Masking
7
Benzyl Alcohol
Fragrance ingredient, Masking, Preservative, Solvent, Viscosity controlling agent
8
Disodium EDTA
Chelating agent, Viscosity controlling agent
Ingredients by function
- Solvent: Water1, Benzyl Alcohol7
- Emollient: Stearyl Alcohol2, Cetyl Alcohol5
- Emulsifying agent: Stearyl Alcohol2, Cetyl Alcohol5
- Emulsion stabilizer: Stearyl Alcohol2, Cetyl Alcohol5
All the Positive
Find out what good effects the product has
Cleansing - 1 component:
Citric Acid9Soothing - 1 component:
Citric Acid9Lightening - 1 component:
Citric Acid9Concerns
Pay attention to these components
Risk of clogging pores
Stearyl Alcohol 2, Cetyl Alcohol 5Risk of allergy
Benzyl Alcohol 7Contains chemical fragrances
Fragrance 6ECO Metrics
Find out how eco-friendly the components are
Vegan
No
Cruelty free
No
Reef friendly
Yes
Ozone layer safe
Yes
Components by Skin Type
Find out what components are good or bad for your skin type
Dry skin
Positive: 1Negative: 0
Stearyl Alcohol#2
Oily skin
Positive: 0Negative: 0
Sensitive skin
Positive: 0Negative: 1
Citric Acid#9
Detailed view
Hair Food White Nectarine & Pear Color Protect Conditioner
#1Water
Origin: natural
Role: Solvent
EWG Rating [ 1 ]
Water is a great solvent. It’s neutral and doesn’t provide any strong positive or negative effects. It just helps components to mix better and to transport active components.
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