Annemarie BörlindZz Sensitive Strenghtening Facial GelIngredients

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Annemarie Börlind Zz Sensitive Strenghtening Facial Gel is a product with 13 ingredients: Water, Alcohol Denatured, Glycerin, Inulin, Alpha-Glucan Oligosaccharide, Xanthan Gum, Curculigo Orchioides Root Extract, Chondrus Crispus Powder (Carrageenan), Rhizobian Gum, Dipotassium Glycyrrhizate and 3 more. Show all.

Organic score: 31% natural, 23% chemical. Vegan - No; Cruelty free - No; Reef friendly - Yes;

Positive effects

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Dry skin

Positive: 1Negative: 1

Glycerin^#3Alcohol Denatured^#2

Oily skin

Positive: 0Negative: 0

Sensitive skin

Positive: 0Negative: 0

Concerns

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Drying alcohols - Alcohol Denatured ²

Free from: Pore-clogging components, Allergens, Chemical fragrances, Fungal acne supporting components, Parabens, Silicones, Sulfates, PEG, Gluten, Coconut, Petroleum-based,

INCI

Water

Solvent

Alcohol Denatured

Antifoaming agent, Antimicrobial agent, Astringent, Masking, Solvent, Viscosity controlling agent

Glycerin

Fragrance ingredient, Hair conditioning, Humectant, Solvent, Viscosity controlling agent

Inulin

Skin conditioning agent, Humectant

Alpha-Glucan Oligosaccharide

Xanthan Gum

Skin conditioning agent, Binding, Emulsifying agent, Emulsion stabilizer, Gel forming, Surfactant, Viscosity controlling agent

Curculigo Orchioides Root Extract

Chondrus Crispus Powder (Carrageenan)

Solvent

Water¹, Alcohol Denatured², Glycerin³

Antifoaming agent

Alcohol Denatured²

Antimicrobial agent

Alcohol Denatured²

Aqua, Alcohol, Glycerin, Inulin, Alpha-Glucan Oligosaccharide, Xanthan Gum, Curculigo Orchioides Root Extract, Chondrus Crispus Powder (Carrageenan), Rhizobian Gum, Dipotassium Glycyrrhizate, Fructan, Maltodextrin, Lactobacillus Ferment

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