
Sonia Roselli Japanese Cleansing Oil is a product with 38 ingredients: Cetyl Ethylhexanoate, Caprylic/Capric Triglyceride, PEG-7 Glyceryl Cocoate, Butylene Glycol, Japanese Spring Water, Prunus Yedoensis Leaf Extract, Camellia Sinensis (Green Tea) Leaf Extract, Prunus Mume Fruit Extract, Hydrolyzed Rice Extract, Papain and 28 more.
Contains: Vitamins - Cyanocobalamin (Vitamin B12); Antioxidant - Camellia Sinensis (Green Tea) Leaf Extract, Glycine Soja (Soybean) Seed Extract, Glycine, Arginine, Glutamic Acid, Vaccinium Myrtillus (Bilberry) Fruit Extract, Olea Europaea (Olive) Oil, Tocopherol;
Organic score: 53% natural, 32% chemical. Vegan - No; Cruelty free - No; Reef safe - Yes;
Positive effects
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INCI - Full Breakdown
Caprylic/Capric Triglyceride is an emollient that also hydrates the skin without leaving a fatty film. When applied, the component feels smooth and light. In haircare products, it’s also used for hydrating purposes. It makes hair silky, lowers tangling, and makes hair smooth.
It’s safe for most people, except for people with allergic reactions to coconut or palm oil because these oils are usually used for producing the component.

Butylene Glycol is a very popular synthetic alcohol. It helps the product to absorb deeper and faster. It is also a solvent for other ingredients. As for the skin benefits, it helps to attract water and helps to make the skin softer.

Green Tea Leaf Extract is a great antioxidant often used in Korean skincare products. It contains EGCG - the most effective flavonoid. It makes the skin look fresh, fills it with vitamines, and helps to prevent aging. It also helps to lower inflammation.
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