
Mario Badescu Glycolic Eye Cream is a product with 19 ingredients: Olus (Vegetable Oil, Huile Végétale), Water, Olea Europaea (Olive) Leaf Extract, Paraffinum Liquidum (Mineral Oil, Huile Minérale), Cera Alba (Beeswax, Cire D'abeille), C10-30 Cholesterol/Lanosterol Esters, Isopropyl Myristate and 9 more.
Contains: AHA - Glycolic Acid; Antioxidant - Olea Europaea (Olive) Leaf Extract, Tocopherol;
Organic score: 26% natural, 32% chemical. Vegan - No; Cruelty free - No; Reef friendly - No;
Positive effects
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Dry skin
Positive: 2Negative: 0
Tocopherol#13Propylene Glycol#15
Oily skin
Positive: 1Negative: 1
Glycolic Acid#12Isopropyl Myristate#10
Sensitive skin
Positive: 0Negative: 1
Glycolic Acid#12
Concerns
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Pore-clogging components - Isopropyl Myristate 10, Tocopherol 13, Cetyl Alcohol 14
Fungal acne supporting components - Isopropyl Myristate 10
Parabens - Methylparaben 18, Propylparaben 19
Free from: Allergens, Drying alcohols, Chemical fragrances, Silicones, Sulfates, PEG, Gluten, Coconut, Petroleum-based,
INCI
1
Olus (Vegetable Oil
2
Huile Végétale)
3
Water
Solvent
4
Olea Europaea (Olive) Leaf Extract
Skin conditioning agent
5
Paraffinum Liquidum (Mineral Oil
6
Huile Minérale)
7
Cera Alba (Beeswax
8
Cire D'abeille)
Solvent
Skin conditioning agent
Emulsifying agent
Olus (Vegetable Oil, Huile Végétale), Aqua (Water, Eau), Olea Europaea (Olive) Leaf Extract, Paraffinum Liquidum (Mineral Oil, Huile Minérale), Cera Alba (Beeswax, Cire D'Abeille), C10-30 Cholesterol/Lanosterol Esters, Isopropyl Myristate, Theobroma Cacao (Cocoa) Seed Butter, Glycolic Acid, Tocopherol, Cetyl Alcohol, Propylene Glycol, Diazolidinyl Urea, Sodium Benzoate, Methylparaben, Propylparaben
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