Prunus Armeniaca (Apricot) Kernel Oil is a light organic oil used in skincare products because of moisturizing, anti-aging, rejuvenation and softening effects. It contains vitamins (A, B, C), minerals, phospholipids. It soothes irritation and it’s a good choice for people with sensitive skin. It soaks in pretty fast without oily feeling.
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Blue Wax
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Melaleuca Alternifolia (Tea Tree) Leaf Oil
Roles: Fragrance
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Magnesium Carbonate
Roles: Binding, Buffering, Bulking
Cleansing
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Citrus Limon (Lemon) Peel Oil
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Limonene
Roles: Fragrance
Antiseptic
Allergens
Limonene provides a nice and fresh citrus scent. It can be found in many plants. It's used in cosmetics because of its low price and pleasant smell.
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Perfume
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Cymbopogon Schoenanthus Oil
Roles: Fragrance, Masking
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Juniperus Communis (Juniper) Fruit Oil
Roles: Fragrance, Masking
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Fresh Grape Juice
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Blue Cornflower Petals
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Citral
Roles: Flavoring, Fragrance, Masking
Allergens
Citral is a fragrance component responsible for a fresh citrus scent. It’s used as a masking agent to hide unpleasant aromas. Unfortunately, it’s considered to be an allergen and it is one of the 26 fragrances that have to be labeled separately in the European Union. Pay attention to this component if you have sensitive skin.
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Geraniol
Roles: Fragrance, Masking
Allergens
Geraniol is a fragrance ingredient that gives product a nice rose scent. That’s why it’s used by many manufacturers. In addition to its pleasant scent, it also provides an antifungal effect increasing the shelf life of a product. There are several ways of obtaining this ingredient but all of them are chemical.
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Isoeugenol
Roles: Flavoring, Fragrance, Masking
Allergens
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Linalool
Roles: Deodorant, Fragrance, Masking
Allergens
Linalool gives the product a nice and fresh lavender scent. It can be found in many essential oils. It oxidizes during air exposure and becomes allergenic. It can lead to irritation causing problems for people with sensitive skin. The threat is even higher if the product was opened several months ago. In such products, more Linalool is oxidized.
