Le MieuxEGF DNAIngredients

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Le Mieux EGF DNA is a product with 5 ingredients.

Provides following positive effects: Moisturizing, Softening, Anti-aging, Rejuvenation.

Organic score: 0% natural, 20% chemical.

Made by Le Mieux.

INCI

Sodium Hyaluronate

Skin conditioning agent, Humectant

Oligopeptide-1

Skin conditioning agent

Epidermal Growth Factor (Proprietary Formula)

Saccharomyces Ferment Filtrate

Saccharomyces Lysate Extract

Skin conditioning agent, Humectant

Ingredients by function

Skin conditioning agent: Sodium Hyaluronate¹, Oligopeptide-1², Saccharomyces Lysate Extract⁵
Humectant: Sodium Hyaluronate¹, Saccharomyces Lysate Extract⁵

All the Positive

Find out what good effects the product has

Moisturizing - 1 component:

Sodium Hyaluronate¹

Softening - 1 component:

Sodium Hyaluronate¹

Anti-aging - 1 component:

Sodium Hyaluronate¹

Rejuvenation - 1 component:

Sodium Hyaluronate¹

Concerns

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ECO Metrics

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Vegan

Cruelty free

Reef friendly

Yes

Ozone layer safe

Yes

Components by Skin Type

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Dry skin

Positive: 1Negative: 0

Sodium Hyaluronate^#1

Oily skin

Positive: 0Negative: 0

Sensitive skin

Positive: 0Negative: 0

Detailed view

Le Mieux EGF DNA

#1Sodium Hyaluronate

Origin: No information

Role: Skin conditioning agent, Humectant

Moisturizing

Softening

Anti-aging

Rejuvenation

EWG Rating [ 1 ]

CIR Rating [ A ]

Good for dry skin

Sodium Hyaluronate is an amazing component! It plays very important role in skin hydration process. It helps to maintain water balance and lower water loss. Scientists have found a direct dependence between the level of Sodium Hyaluronate in cells and skin aging. That's why this component is so much important. It must be in your routine if you want to have a healthy and fresh looking skin.

Some people think that Sodium Hyaluronate and Hyaluronic acid are different names of the same component, but it is not entirely correct. Hyaluronic acid is a different chemical but with similar effects. Actually, Sodium Hyaluronate is used in cosmetics much more often because it’s more stable and has much better resistance to oxidation.