Gisou Honey Infused Leave-in Conditioner

GisouHoney Infused Leave-in ConditionerIngredients

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Gisou Honey Infused Leave-in Conditioner is a product with 23 ingredients: Water, Behenamidopropyl Dimethylamine, Cetearyl Alcohol, Mel (Honey/​miel), Adansonia Digitata Seed Oil, Hydrolyzed Adansonia Digitata Seed Extract, Lactic Acid, Sodium Benzoate, Hydrolyzed Wheat Protein, Hydroxypropyltrimonium Honey and 13 more. Show all.

Contains: AHA - Lactic Acid; Vitamins - Panthenol; Antioxidant - Adansonia Digitata Seed Oil;

Organic score: 26% natural, 43% chemical. Vegan - No; Cruelty free - No; Reef friendly - Yes;

Positive effects

Find out what good effects the product has
Dry skin
Positive: 1Negative: 0
Panthenol#11
Oily skin
Positive: 0Negative: 0
Sensitive skin
Positive: 0Negative: 4
Lactic Acid#7Limonene#20Linalool#21Hexyl Cinnamal#22

Concerns

Pay attention to this information
Pore-clogging components - Cetearyl Alcohol 3
Allergens - Benzyl Alcohol 18, Limonene 20, Linalool 21, Hexyl Cinnamal 22, Coumarin 23
Chemical fragrances - Fragrance 12
Gluten - Hydrolyzed Wheat Protein 9
Free from: Drying alcohols, Fungal acne supporting components, Parabens, Silicones, Sulfates, PEG, Coconut, Petroleum-based,

INCI

1
Water
Solvent
2
Behenamidopropyl Dimethylamine
Antistatic agent, Emulsifying agent
3
Cetearyl Alcohol
Emollient, Emulsifying agent, Emulsion stabilizer, Foam booster, Surfactant, Viscosity controlling agent
4
Mel (Honey/​miel)
5
Adansonia Digitata Seed Oil
Skin conditioning agent, Emollient, Hair conditioning
6
Hydrolyzed Adansonia Digitata Seed Extract
7
Lactic Acid
Skin conditioning agent, Buffering agent, Exfoliant, Fragrance ingredient, Humectant
8
Sodium Benzoate
Fragrance ingredient, Masking, Preservative
Aqua (Water/​Eau), Behenamidopropyl Dimethylamine, Cetearyl Alcohol, Mel (Honey/​Miel), Adansonia Digitata Seed Oil, Hydrolyzed Adansonia Digitata Seed Extract, Lactic Acid, Sodium Benzoate, Hydrolyzed Wheat Protein, Hydroxypropyltrimonium Honey, Panthenol, Parfum (Fragrance), Saccharomyces/​Silicon Ferment, Saccharomyces Magnesium Ferment, Saccharomyces Copper Ferment, Saccharomyces Iron Ferment, Saccharomyces Zinc Ferment, Benzyl Alcohol, Potassium Sorbate, Limonene, Linalool, Hexyl Cinnamal, Coumarin

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