Gisou Honey Infused Leave-in Conditioner is a product with 23 ingredients: Water, Behenamidopropyl Dimethylamine, Cetearyl Alcohol, Mel (Honey/miel), Adansonia Digitata Seed Oil, Hydrolyzed Adansonia Digitata Seed Extract, Lactic Acid, Sodium Benzoate, Hydrolyzed Wheat Protein, Hydroxypropyltrimonium Honey and 13 more.
Contains: AHA - Lactic Acid; Vitamins - Panthenol; Antioxidant - Adansonia Digitata Seed Oil;
Organic score: 26% natural, 43% chemical. Vegan - No; Cruelty free - No; Reef friendly - Yes;
Positive effects
Find out what good effects the product has
Dry skin
Positive: 1Negative: 0
Panthenol#11
Oily skin
Positive: 0Negative: 0
Sensitive skin
Positive: 0Negative: 4
Lactic Acid#7Limonene#20Linalool#21Hexyl Cinnamal#22
Concerns
Pay attention to this information
Pore-clogging components 1: Cetearyl Alcohol 3
Allergens 5: Benzyl Alcohol 18, Limonene 20, Linalool 21, Hexyl Cinnamal 22, Coumarin 23
Chemical fragrances 1: Fragrance 12
Gluten 1: Hydrolyzed Wheat Protein 9
Free from: Drying alcohols, Fungal acne supporting components, Parabens, Silicones, Sulfates, PEG, Coconut, Petroleum-based,
INCI
1
Water
Solvent
2
Behenamidopropyl Dimethylamine
Antistatic agent, Emulsifying agent
3
Cetearyl Alcohol
Emollient, Emulsifying agent, Emulsion stabilizer, Foam booster, Surfactant, Viscosity controlling agent
4
Mel (Honey/miel)
5
Adansonia Digitata Seed OilAntioxidant
Skin conditioning agent, Emollient, Hair conditioning
6
Hydrolyzed Adansonia Digitata Seed Extract
7
Lactic Acid
AHA
AHASkin conditioning agent, Buffering agent, Exfoliant, Fragrance ingredient, Humectant
8
Sodium Benzoate
Fragrance ingredient, Masking, Preservative
Aqua (Water/Eau), Behenamidopropyl Dimethylamine, Cetearyl Alcohol, Mel (Honey/Miel), Adansonia Digitata Seed Oil, Hydrolyzed Adansonia Digitata Seed Extract, Lactic Acid, Sodium Benzoate, Hydrolyzed Wheat Protein, Hydroxypropyltrimonium Honey, Panthenol, Parfum (Fragrance), Saccharomyces/Silicon Ferment, Saccharomyces Magnesium Ferment, Saccharomyces Copper Ferment, Saccharomyces Iron Ferment, Saccharomyces Zinc Ferment, Benzyl Alcohol, Potassium Sorbate, Limonene, Linalool, Hexyl Cinnamal, Coumarin
Functions
Сomponents grouped by roles
Antistatic agent 4: Behenamidopropyl Dimethylamine, Hydrolyzed Wheat Protein, Hydroxypropyltrimonium Honey, Panthenol
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