Gisou Honey Infused Leave-in Conditioner is a product with 23 ingredients: Water, Behenamidopropyl Dimethylamine, Cetearyl Alcohol, Mel (Honey/miel), Adansonia Digitata Seed Oil, Hydrolyzed Adansonia Digitata Seed Extract, Lactic Acid, Sodium Benzoate, Hydrolyzed Wheat Protein, Hydroxypropyltrimonium Honey and 13 more.
Contains: AHA - Lactic Acid; Vitamins - Panthenol; Antioxidant - Adansonia Digitata Seed Oil;
Organic score: 26% natural, 43% chemical. Vegan - No; Cruelty free - No; Reef friendly - Yes;
Positive effects
Find out what good effects the product has
Moisturizing4
Adansonia Digitata Seed Oil 5, Lactic Acid 7, Hydrolyzed Wheat Protein 9, Panthenol 11
Healing3
Adansonia Digitata Seed Oil 5, Lactic Acid 7, Panthenol 11
Antiseptic3
Sodium Benzoate 8, Potassium Sorbate 19, Limonene 20
Soothing2
Lactic Acid 7, Panthenol 11
Rejuvenation2
Adansonia Digitata Seed Oil 5, Lactic Acid 7
Antifungal2
Sodium Benzoate 8, Potassium Sorbate 19
Dry skin
Positive: 1Negative: 0
Panthenol#11
Oily skin
Positive: 0Negative: 0
Sensitive skin
Positive: 0Negative: 4
Lactic Acid#7Limonene#20Linalool#21Hexyl Cinnamal#22
Concerns
Pay attention to this information
Pore-clogging components 1: Cetearyl Alcohol 3
Allergens 5: Benzyl Alcohol 18, Limonene 20, Linalool 21, Hexyl Cinnamal 22, Coumarin 23
Chemical fragrances 1: Fragrance 12
Gluten 1: Hydrolyzed Wheat Protein 9
Free from: Drying alcohols, Fungal acne supporting components, Parabens, Silicones, Sulfates, PEG, Coconut, Petroleum-based,
INCI
1
Water
Solvent
2
Behenamidopropyl Dimethylamine
Antistatic agent, Emulsifying agent
3
Cetearyl Alcohol
Emollient, Emulsifying agent, Emulsion stabilizer, Foam booster, Surfactant, Viscosity controlling agent
4
Mel (Honey/miel)
5
Adansonia Digitata Seed OilAntioxidant
Skin conditioning agent, Emollient, Hair conditioning
6
Hydrolyzed Adansonia Digitata Seed Extract
7
Lactic Acid
AHA
AHASkin conditioning agent, Buffering agent, Exfoliant, Fragrance ingredient, Humectant
8
Sodium Benzoate
Fragrance ingredient, Masking, Preservative
Aqua (Water/Eau), Behenamidopropyl Dimethylamine, Cetearyl Alcohol, Mel (Honey/Miel), Adansonia Digitata Seed Oil, Hydrolyzed Adansonia Digitata Seed Extract, Lactic Acid, Sodium Benzoate, Hydrolyzed Wheat Protein, Hydroxypropyltrimonium Honey, Panthenol, Parfum (Fragrance), Saccharomyces/Silicon Ferment, Saccharomyces Magnesium Ferment, Saccharomyces Copper Ferment, Saccharomyces Iron Ferment, Saccharomyces Zinc Ferment, Benzyl Alcohol, Potassium Sorbate, Limonene, Linalool, Hexyl Cinnamal, Coumarin
Functions
Сomponents grouped by roles
Antistatic agent 4: Behenamidopropyl Dimethylamine, Hydrolyzed Wheat Protein, Hydroxypropyltrimonium Honey, Panthenol
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