Water is a great solvent. It’s neutral and doesn’t provide any strong positive or negative effects. It just helps components to mix better and to transport active components.
2
Sodium Lauryl Glucose Carboxylate
Roles: Cleansing, Emulsifying
3
Lauryl Glucoside
Roles: Cleansing, Surfactant
Cleansing
4
Glycereth-26
Roles: Humectant, Solvent, Viscosity controlling
Moisturizing
5
Propanediol
Roles: Solvent, Viscosity controlling
Moisturizing
Hair conditioning
Propanediol is a good solvent, emollient and humectant. It helps to moisturize the skin and prevent moisture loss. In haircare products, it conditions hair and improves absorption of the product.
Lactic Acid is the most popular and the least aggressive acid among all the AHAs. Unlike Salicylic and Glycolic acids which can irritate your skin, Lactic Acid will hardly cause any problems. The combination of its soft action and effectiveness makes it a real brilliant. It exfoliates dead cells, makes the skin tone even, clears pores, kills bacteria, moisturizes the skin and helps to keep water, helps the cells to produce Hyaluronic Acid. It also works as a strong antioxidant and anti-aging component.
It's a great acid for getting familiar with the world of AHAs. If you want to start using "fruit acids" but struggling for some reason, try to use Lactic Acid first. If your skin accepts it well, you can try stronger acids.
11
Acrylates Copolymer
Roles: Antistatic, Binding, Film former, Hair fixative
12
1,2-Hexanediol
Roles: Solvent
Moisturizing
Good for dry skin
1,2-Hexanediol can do a lot of good things for the formulation of the product. It’s an emollient, preservative, and humectant. It keeps skin hydrated and soft. It’s a good component for dry and dehydrated skin.
13
Caprylhydroxamic Acid
14
Chlorphenesin
Roles: Antimicrobial, Biocide, Preservative
Chlorphenesin is a popular preservative. It doesn’t provide any skin-related positive effects and is used to prevent bacterial growth inside a product. It’s a weak preservative but works much better with silicones.
Allowed concentration: no more than 0,3% for European Union countries.