
Brillare Salicylic Acid Serum is a product with 11 ingredients: Aloe Barbadensis (Aloe Vera) Leaf Juice, Ascorbyl Glucoside, Butylene Glycol, Sodium Lactate, Lactobacillus Ferment Lysate, Sodium Hydroxide, Arbutin, Pentylene Glycol, Phenylpropanol, Xanthan Gum and 1 more.
Contains: Antioxidant - Ascorbyl Glucoside, Arbutin;
Organic score: 27% natural, 73% chemical. Vegan - No; Cruelty free - No; Reef friendly - Yes;
Positive effects
Find out what good effects the product has
Dry skin
Positive: 3Negative: 0
Butylene Glycol#3Sodium Lactate#4Arbutin#7
Oily skin
Positive: 0Negative: 0
Sensitive skin
Positive: 0Negative: 0
Concerns
Pay attention to this information
Pore-clogging components 1: Butylene Glycol (5%) 3
Free from: Allergens, Drying alcohols, Chemical fragrances, Fungal acne supporting components, Parabens, Silicones, Sulfates, PEG, Gluten, Coconut, Petroleum-based,
INCI
1
Aloe Barbadensis (Aloe Vera) Leaf Juice (75.38%)
Skin conditioning agent
2
Ascorbyl Glucoside (10%)Antioxidant
3
Butylene Glycol (5%)
Skin conditioning agent, Fragrance ingredient, Humectant, Masking, Solvent, Viscosity controlling agent
4
Sodium Lactate (3%)
Buffering agent, Exfoliant, Humectant, Keratolytic
5
Lactobacillus Ferment Lysate (2%)
Skin conditioning agent
6
Sodium Hydroxide (1.12%)
Buffering agent
7
Arbutin (1%)Antioxidant
Skin conditioning agent
8
Pentylene Glycol
Skin conditioning agent, Solvent
Aloe Barbadensis (Aloe) Leaf Juice (75.38%), Ascorbyl Glucoside (Derived Form Glucose Enzymatic Technology) (10%), Butylene Glycol (Sugarcane Derived) (5%), Sodium Lactate (Fermentation Of Sugar) (3%), Lactobacillus Ferment Lysate (Fermentation Of Sugar) (2%), Sodium Hydroxide (Marine Salt Derived) (1.12%), Arbutin (Bearberry Derived) (1%), Pentylene Glycol (Made From Sugar Cane Bagasse), Phenylpropanol (Cassia Oil) (2%), Xanthan Gum (Fermentation Of Corn) (0.3%), Sodium Gluconate (Fermentation Of Corn) (0.2%)
Functions
Сomponents grouped by roles
Skin conditioning agent 7: Aloe Barbadensis (Aloe Vera) Leaf Juice, Butylene Glycol, Lactobacillus Ferment Lysate, Arbutin, Pentylene Glycol
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