Comparison between Kikumasamune Bright Milk vs. Kikumasamune Japanese Sake Skin Care Emulsion
- 20 components -
- 29 components -
Find out which product is better for your skin.
Components only in Kikumasamune Bright Milk 14
Butylene Glycol, Rice Ferment Filtrate (Sake), Retinyl Palmitate (Vitamin A Palmitate), Potassium Ascorbyl Tocopheryl Phosphate, Sodium Tocopheryl Phosphate and 9 more. Show all.
Uniqueness: 70.0%
Components only in Kikumasamune Japanese Sake Skin Care Emulsion 23
Uniqueness: 79.3%
Face to Face
Components position by position
1
Water
1
Water
2
Butylene Glycol
2
Glycerin
3
Rice Ferment Filtrate (Sake)
3
Mineral Oil
4
Arginine
4
Triethylhexanoin
5
Leucine
5
Rice Fermented Liquid
6
Retinyl Palmitate (Vitamin A Palmitate)
6
Glutamic Acid
7
Potassium Ascorbyl Tocopheryl Phosphate
7
Arginine
8
Sodium Tocopheryl Phosphate
8
Leucine
Show others
Positive Effects
Find out what good effects the product has
Both products provide the following effects: Antioxidant, Moisturizing, Softening, Soothing, Lightening, Healing, Antiseptic, Regeneration, Hair conditioning, Hair structure improvement, Hair gloss, Hair protection
Effects unique for Bright Milk:
Cleansing, Anti-aging, Lifting, Hair growth stimulatingEffects unique for Japanese Sake Skin Care Emulsion:
Acne fighting, Protection-- Show more --
ECO Metrics
Find out how eco-friendly the components are
Vegan
No
No
Cruelty free
No
No
Reef friendly
Yes
Yes
Ozone layer safe
Yes
Yes
Organic score
natural
7 out of 20
35%
chemical
11 out of 20
55%
natural
8 out of 29
28%
chemical
9 out of 29
31%
Concerns
Pay attention to this information
-- Extra information --
Components by Skin Type
Find out what components are good or bad for your skin type
Dry skin
Positive: 4Negative: 0
Butylene Glycol#2Retinyl Palmitate (Vitamin A Palmitate)#6Arbutin#9Glycerin#11
Oily skin
Positive: 0Negative: 0
Sensitive skin
Positive: 0Negative: 1
Citric Acid#16
Dry skin
Positive: 3Negative: 0
Glycerin#2Glycine#9Arbutin#14
Oily skin
Positive: 0Negative: 0
Sensitive skin
Positive: 0Negative: 0