Comparison between Missha M Perfect Cover BB Cream SPF 42 vs. Missha M Perfect Covering BB Cream SPF 42 PA+++
Find out which product is better for your skin.
46 Ingredients 46
Positive Effects
ECO Metrics
Concerns
Components by Skin Type
Detailed view
#1Water
Water is a great solvent. It’s neutral and doesn’t provide any strong positive or negative effects. It just helps components to mix better and to transport active components.
#2Cyclomethicone
#3Ethylhexyl Methoxycinnamate
#3Ethylhexyl Methoxycinnamate
#4Zinc Oxide
Zinc Oxide is a great physical sunscreen, meaning it deflects the UV rays. It’s the only natural mineral sun protector recommended by the FDA for babies. It’s good for sensitive skin because it’s less irritating than chemical sunscreens.
It has very nice spectrum protection. It helps to protect from UVA I, UVA II, and UVB and nowadays it’s the broadest range of sunscreen used in cosmetics. In other words, it’s brilliant in its league.
The negative side is that it can feel heavy on the skin. It can leave a slight whitish tint on the surface of the skin and some people may not like this. Keep in mind that it’s relatively easy to wash off, so it’s better to use water-resistant sunscreens if you are swimming.
#5Caprylic/Capric Triglyceride
Caprylic/Capric Triglyceride is an emollient that also hydrates the skin without leaving a fatty film. When applied, the component feels smooth and light. In haircare products, it’s also used for hydrating purposes. It makes hair silky, lowers tangling, and makes hair smooth.
It’s safe for most people, except for people with allergic reactions to coconut or palm oil because these oils are usually used for producing the component.
#5Propylene Glycol
Propylene Glycol is a useful componet with many positive effects. It’s a very good moisturizer. It helps to deliver ingredients into deeper layers of the skin. It creates a protective layer on the skin preventing water loss. The component is researched very well and doesn’t have notable side effects. It’s used even for making food.