Comparison between Bioderma Sensibio Gel Moussant vs. Bioderma Sensibio Foaming Gel
Find out which product is better for your skin.
Ingredients in both products 15
Components only in Bioderma Sensibio Gel Moussant 0
Uniqueness: 0.0%
Face to Face
Components position by position
1
Water
1
Water
2
Sodium Cocoamphoacetate
2
Sodium Cocoamphoacetate
3
Propanediol
3
Propanediol
4
Sodium Lauroyl Sarcosinate
4
Sodium Lauroyl Sarcosinate
5
Citric Acid
5
Citric Acid
6
Coco-Glucoside
6
Coco-Glucoside
7
Glyceryl Oleate
7
Glyceryl Oleate
8
Sodium Citrate
8
Sodium Citrate
-- Show others --
Positive Effects
Find out what good effects the product has
Both products provide the following effects: Antioxidant, UV Protection, Moisturizing, Cleansing, Softening, Soothing, Anti-aging, Lightening, Lifting, Nutrifying, Tones up skin, Regeneration, Hair conditioning, Hair growth stimulating
Effects unique for Sensibio Gel Moussant:
No unique effects found
Effects unique for Sensibio Foaming Gel:
Rejuvenation-- Show more --
ECO Metrics
Find out how eco-friendly the components are
Vegan
No
No
Cruelty free
No
No
Reef friendly
Yes
Yes
Ozone layer safe
Yes
Yes
Organic score
natural
5 out of 15
33%
chemical
8 out of 15
53%
natural
6 out of 18
33%
chemical
10 out of 18
56%
Concerns
Pay attention to these components
-- Extra information --
Components by Skin Type
Find out what components are good or bad for your skin type
Dry skin
Positive: 1Negative: 0
Tocopherol#12
Oily skin
Positive: 0Negative: 0
Sensitive skin
Positive: 0Negative: 1
Citric Acid#5
Dry skin
Positive: 1Negative: 0
Tocopherol#15
Oily skin
Positive: 0Negative: 0
Sensitive skin
Positive: 0Negative: 1
Citric Acid#5
Detailed view
Bioderma Sensibio Gel Moussant vs. Bioderma Sensibio Foaming Gel
Position 1
Both products have the same component on this position.
#1Water
Origin: natural
Role: Solvent
EWG Rating [ 1 ]
Water is a great solvent. It’s neutral and doesn’t provide any strong positive or negative effects. It just helps components to mix better and to transport active components.
